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We know that awareness of the importance of healthy eating begins in childhood.

In line with this issue, one of Villa’s priorities is to stimulate students’ desire for a quality, balanced diet that contributes to full health and ideal weight, fundamental for their physical and intellectual development.

To this end, every meal and snack offered is monitored by a Nutritionist who, in addition to being technically responsible, is the professional in charge of implementing the best dietary practices in our spaces.

The Villa campuses have modern restaurant and cafeteria facilities, through an integrated and contemporary model, which has technology tools and specially trained staff to guarantee the best experience for the student.

Furthermore, the careful monitoring of the team of nutritionists guarantees the food safety of what is served and all the necessary guidance support. The variety of buffet and cafeteria products that are served is an attraction for enjoying a healthy and extremely tasty meal at school.

Mesa Nôma, which is responsible for executing this extremely high quality service, providing collective gastronomic experiences, responsibly, every day.

For more information:

Food

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